Red chili pepper Thread - An Overview
I wish to make Kimchi and also have some Sambal Oelek. Out of your site This really is hotter than Gochujang. Do you believe I could incorporate soy sauce and rice (cooked and blended I'd personally visualize) and blend this to the Sambal Oelek to tone it down and make it extra the consistency of Gochujang, or should really I just head to the store